Chinese Food
All Recipes
Stir fried sirloin with sour beans
I'm also a meat controller. However, the weight I gained every day really made me afraid to let go of eating meat. A few days ago, my friend sent me the Western Hunan style sirloin. I only dare to look at it. I kept it in the refrigerator. All t... ...
Shredded lettuce
When you don't have appetite, you can have a little fresh stir fry. Congee and rice delivery are all good. Double wax stir fry lettuce. Double wax. It's sausage and bacon. Cut a piece of mixed stir fry. It tastes spicy, crisp and delicious.
Young ginger hornet with Sichuan pepper
Today, my mother is not at home. My brother said he wanted to eat fish. So this dish was born. The first time. My brother said it was delicious.
Yellow hot pepper in saliva
I've always liked to eat yellow peppers. For the heavy taste of me, I can't let go of the spicy soup. So I put on noodles. First, I eat the Yellow spicy dice and then the spicy noodles. How can I know the word Shuang. There are fish, noodles, an... ...
Hot and spicy boiled hot and yellow
Seafood fanfare
Rice in casserole
Nothing in the world is difficult if you are willing to climb
Stir fried pork intestines
In Hunan diet, wax products are very important. Chicken, duck, fish, rabbit, bullfrog and so on can be made into wax products. For Hunan people who can raise pigs, many parts of pigs can be made into cured meat, bacon, sausage, ear, face, ribs a... ...
Braised yellow peppers
My family likes fish very much. So I think of making fish when I'm free..
Home cooked yellow peppers
My family made this dish for me. I found it addictive after eating it once. It's fresh, spicy, fragrant and cool. It's very simple. I've learned it now.
Stewed yellow peppers in baby recipe
It's suitable for babies who are learning from their elder sister to eat when they are adding complementary food. Because the fish is soft and tastes instant. The key is that there are basically no small bones. Simple. Good taste. Fresh eyebrows ~
Waxy rice
I'm a fat man who likes glutinous rice very much. I love to eat whatever I do. Today's practice is like Babao rice Preparation
The domestic practice of yellow hot pepper
Yellow spicy diced meat is delicate and easy to taste. With sour vegetables, it can be made into yellow spicy diced pickled vegetables. It's appetizing and spleen strengthening. It's nutritious and delicious.
Lake style pig's feet
Every new year's day, there will be a variety of preserved meat at home. And the pig's hoof is one of the most distinctive.
Tujia bacon / Stewed seafood
After working in Beijing all year round, I can only go home to enjoy the taste of my hometown. This year, I asked my mother to mail me some excellent pork chops. I made one at home at the weekend. Haha. It's still that flavor ~-
Peanut and pig's feet
My parents prepare a heavy gift for Chinese New Year. I'm afraid that the tourists who leave home can't eat the taste of home. Eat this dish with gratitude.
Chrysanthemum in wax sauce
The taste of nostalgia after the year
Stewed chicken and pork chop soup
The old hens in my hometown are hard because they have been raised for a long time. The pork chops are also dry and hard. Both kinds of ingredients are suitable for stewing. They are really perfect together.
